— Menu —

Welcome, thank you for coming to dine with us. We would like to recognize and share with you, the current protocol we have instituted in our restaurant to help keep our staff, our clients and our community safe during this challenge of COVID-19. Read More…

STARTERS

$18 steak / $16 Chicken

Guerra Tapas**

Puffy nacho, guacamole, pico de gallo, diced steak

$18 steak / $16 Chicken

$28

Crab Meat Tower

Stacked jumbo crab, mango, avocado, & truffle oil

$28

$14

Sriracha Chicken Clusters**

Lightly fried chunks chicken, sriracha honey butter glaze, sesame seeds on a lettuce boat

$14

Spanish Mussels

Steamed blue mussels, Spanish chorizo, saffron cream sauce, pico de gallo

$14

Frog Legs

Flour dusted pan fried frog legs, lemon dill sauce

$14

$22

Tuna Tartare

Tuna, avocado, lettuce, tomato, grape relish, wonton crisps

$22

$26

Lollipop Lamb Chops

4 seared petite lamb chops, Tzatziki yogurt sauce, fresh dill

$26

$16

South Texas Butter

Avocado simply mashed or "A la Mexicana"

$16

Chicken Teriyaki Skewers**

6 skewers chicken breast, Asian spices, teriyaki glaze

$16

$28

Bacon Wrapped Shrimp & Scallops

Shrimp & Scallops wrapped in bacon, sweet and spicy sauce, pineapple chutney

$28

$16

Ceviche**

White fish marinated in citrus juices, tomatoes, onions, jalapenos, Mexican tostadas

$16

$18

Calamari**

Fried Calamari strips, parmesan cheese sprinklings, garlic aioli, marinara sauce

$18

$22

Shrimp Cocktail

Five large shrimp, cocktail sauce filled with baby shrimp, chopped onions, tomatoes, cilantro and jalapenos

$22

Crab Cakes

Two lightly breaded and fried crab cakes, cocktail and tartar sauce

$22

** “Happy Hour Appetizers”, 1/2 price from 5pm to 6:30 pm Monday thru Friday

MARKET SALADS AND SOUPS

$14

— Greek Salad —

mixed greens, tomatoes, cucumbers, red onions, feta cheese, kalamata olives

$14

$10

— Caprese Salad —

campari tomatoes, fresh mozzarella, basil leaves, olive oil, balsamic reduction

$10

$12

— Wedge Salad —

Iceberg lettuce wedge, bacon, Campari tomatoes, blue cheese crumbles, red onion, blue cheese dressing

$12

$18

— Artichoke & Hearts of Palm —

chopped artichokes, hearts of palm, lettuce, avocado, bacon, tomato, red onions, blue cheese crumbles, balsamic vinaigrette

$18

$10 cup / $14 bowl

— Lobster Bisque —

creamy soup with lobster chunks, cup or bowl

$10 cup / $14 bowl

$8 cup / $10 bowl

— Soup du Jour —

Chef's homemade soup made daily, ask your server for today's feature, cup or bowl

$8 cup / $10 bowl

— ENTREES —

All seafood, poultry and signature dishes entrees are accompanied by a House or Caesar Salad and a choice of one Complimentary Side (a cup of the Soup du Jour can be substituted for $4.00)

All seafood and poultry entrees are accompanied by a House or Caesar Salad and a choice of one
Complimentary Side (a cup of the Soup du Jour can be substituted for $4.00)

SEA

— Red Snapper —

Red snapper filet, creamed crabmeat lemon butter dill sauce

— Chilean Sea Bass —

Sea bass filet, 2 large grilled shrimp, creamy red curry sauce

— Ahi Tuna —

Ahi tuna fillet encrusted with sesame seeds, grilled rare, ginger teriyaki sauce

— Pistachio Salmon —

Pistachio and almond encrusted salmon, ginger beurre blanc sauce

— Patio Shrimp —

Six large shrimp lightly battered with panko and fried.

Market

— Lobster Tail —

12 oz oven roasted cold-water lobster tail, drawn butter

Market

POULTRY

— Roasted Duck —

One half oven-roasted duck, white wine orange marmalade glaze, bed of cranberry almond wild rice

— Classic Chicken Marsala —

Lightly dusted seared chicken breast, Marsala wine, sliced mushrooms, bed of Angel hair pasta

— Chicken Monterrey —

Two grilled chicken breasts topped with fresh tomatoes, avocado, ancho chili sauce, melted provolone cheese

— Chicken Cordon Bleu —

Thin fillets chicken breast wrapped around Swiss cheese, ham, asparagus then thinly breaded and fried, Dijon cream sauce

— Simply Chicken —

Grilled chicken breast, lightly roasted grape tomatoes

24 Chicken / 26 Shrimp

— Chicken Fettuccine —

Grilled chicken breast sliced, fettuccine, creamy Alfredo sauce. Substitute shrimp

24 Chicken / 26 Shrimp

SIGNATURE DISHES

Rack of Lamb

Rack of lamb brushed with Dijon Mustard, cranberry almond wild rice, brandy peppercorn or mint jelly sauce

Pork Chop

16 oz. bone-in chop, garlic butter, honey infused creamy mustard sauce

Venison*

Venison tenderloin filet, brandy shiitake mushroom sauce

Texas Quail

Three semi-boneless Texas Quail, Italian glaze, brandy peppercorn sauce

*Denotes specialty import, please check with your waiter to see if available

We proudly feature aged, USDA PRIME BEEF for the best in tenderness and flavor. All steaks are accompanied by a House or Caesar Salad and a choice of one Complimentary Side (a cup of the Soup du Jour can be substituted for $4.00)

Prime Steaks

$36

6 oz. Petite Filet

$36

$44

9 oz. Filet

$44

$46

Filet Medallions

$46

$38

12 oz. New York Strip

$38

$46

16 oz. Ribeye

$46

$58

Cowboy Cut Bone-in Ribeye

$58

$110

Tomahawk Ribeye, perfect for 2

+ Served with Lyonnaise potatoes, roasted compari tomatoes, grilled green onions and your choice of specialty sauces

$110

Additions Vegetables and Sides Signature Sides

Additions

Béarnaise, Brandy Peppercorn Sauce or a Mushroom Demi-glace

Diane Style (Mushrooms, Peppercorn Sauce, Scallions and Red Wine)

$10

Oscar Style (Crab Meat, Blanched Asparagus and Béarnaise Sauce)

$10

Peppercorn Encrusted

Bleu Cheese Crumbles

$12

3 Bacon Wrapped Scallops

$12

$16

3 Shrimp

$16

Market

12 ounce Lobster Tail

Market

Complimentary Sides

• Sautéed Tri-Colored Potatoes

• Seasonal Vegetable

• Southern Mashed Potatoes

• Wild Rice with Cranberries & Almonds

Signature Sides $3

• Lyonnaise Potatoes

• Jalapeños Toreados

• Baked Potato

• Honey-glazed Carrots

• Sautéed Spinach

• Roasted Asparagus

• Sautéed Mushrooms

All sides can be served a la carte, $6 each

HOUSE MADE INDULGENCES

— Creme Brulee

topped with a crackly layer of caramelized sugar

— Red Velvet Cheesecake

drizzled with a chocolate glaze, sliced strawberries

— New York Style Cheesecake

topped with berry compote or Mexican caramel

— Patio's Perfect Fudge Cake

rich brandied chocolate hazelnut filling, served a la mode

— Bananas Foster for 2

sliced bananas, butter, brown sugar, cinnamon and rum, vanilla ice cream (prepared table side if not crowded)

Wine List & Signature Cocktails

— Menu —

— ENTREES —

All sides can be served a la carte, $6 each

HOUSE MADE INDULGENCES

Contact Info

116 South 17th Street
McAllen, TX 78501

An Entertainment Tradition Reborn

Hours

Mon–Wed 5pm–10pm
Thu-Sat 5pm-11pm
Sun Closed

— Menu —

— ENTREES —

All sides can be served a la carte, $6 each

HOUSE MADE INDULGENCES

Contact Info

116 South 17th StreetMcAllen, TX 78501

An Entertainment Tradition Reborn

Hours

Mon–Wed 5pm–10pmThu-Sat 5pm-11pmSun Closed

116 South 17th Street
McAllen, TX 78501

Mon–Wed 5pm–10pm
Thu-Sat 5pm-11pm
Sun Closed