Lunch Menu Appetizers Soups Specialty Salads Poultry Seafood Signature Dishes Steaks Vegetables and Sides Desserts Extravagant Coffees



Béarnaise Sauce, Brandy Peppercorn or a Mushroom Demi-glace $3.00 each or trio, $7.50

Diane Style (Mushrooms, Peppercorn Sauce Scallions and Red Wine): $4.00

Oscar Style (Crab Meat, Blanched Asparagus and Béarnaise Sauce): $6.00

Peppercorn Encrusted: $4.00

Bleu Cheese Crumbles: $4.00

Bacon Wrapped Scallops (3): $8.00

Shrimp (3): $12.00

10 oz. Lobster Tail: $32.00

6 oz. USDA PRIME Petite Filet $34.00
9 oz. USDA PRIME Filet $40.00
Filet Medallions $42.00
12 oz. USDA PRIME New York Strip $38.00
16 oz. USDA PRIME Ribeye $42.00
Cowboy Cut Bone-in USDA PRIME Ribeye $48.00
USDA PRIME Wagyu Ribeye for 2 $110.00
Served with Lyonnaise potatoes, roasted compari tomatoes, grilled green onions and your choice of sauce.

In theMedia

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Join us for
Lunch or Dinner

Whether negotiating business
or just meeting up with colleagues,
and family
A delightful lunch menu
featuring new specialties,
classic favorites and flavorful
vegetarian dishes.

Phone: 956-661-9100
Fax: 956-661-9101