Lunch Menu Appetizers Soups Specialty Salads Poultry Seafood Signature Dishes Steaks Vegetables and Sides Desserts Extravagant Coffees

Steaks

Additions:

Béarnaise Sauce, Brandy Peppercorn or a Mushroom Demi-glace $3.00 each or trio, $7.50

Diane Style (Mushrooms, Peppercorn Sauce Scallions and Red Wine): $4.00

Oscar Style (Crab Meat, Blanched Asparagus and Béarnaise Sauce): $6.00

Peppercorn Encrusted: $4.00

Bleu Cheese Crumbles: $4.00

Bacon Wrapped Scallops (3): $8.00

Shrimp (3): $12.00

10 oz. Lobster Tail: $32.00

6 oz. USDA PRIME Petite Filet $34.00
9 oz. USDA PRIME Filet $40.00
Filet Medallions $42.00
12 oz. USDA PRIME New York Strip $38.00
16 oz. USDA PRIME Ribeye $42.00
Cowboy Cut Bone-in USDA PRIME Ribeye $48.00
USDA PRIME Wagyu Ribeye for 2 $110.00
Served with Lyonnaise potatoes, roasted compari tomatoes, grilled green onions and your choice of sauce.

In theMedia

The Patio on Guerra Open Table Winner Dinners' Choice
Book now 


•••••••••••

Join us for
Lunch or Dinner

Whether negotiating business
or just meeting up with colleagues,
friends 
and family
A delightful lunch menu
featuring new specialties,
classic favorites and flavorful
vegetarian dishes.

Phone: 956-661-9100
Fax: 956-661-9101

reservations@patioonguerra.com
privateroom@patioonguerra.com