Lunch Menu Appetizers Soups Specialty Salads Poultry Seafood Signature Dishes Steaks Vegetables and Sides Desserts Extravagant Coffees

Specialty Salads

Steak Salad $22.00
Slices of USDA Prime Filet served over mixed greens and spinach that is tossed in a Blueberry Pomegranate Vinaigrette and sprinkled with Mozzarella. Served with roasted Campari tomatoes and red onion slices.
Chopped Artichoke and Hearts of Palm Salad $18.00
Chopped artichokes and hearts of palm mixed with lettuce, avocado, blue cheese crumbles, bacon bits, tomato, and red onions. Tossed with a Dijon mustard vinaigrette
Caprese Salad $10.00
Vine-ripened Campari tomatoes layered with mozzarella cheese and fresh basil. Sprinkled with olive oil and topped with a balsamic vinaigrette.
Greek Salad $14.00
A traditional salad with fresh tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives.
Spinach Salad $14.00
Baby spinach tossed in a raspberry vinaigrette and topped with caramelized walnuts, feta cheese sprinkles and strawberries.

In theMedia

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Book now 

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WINNER OF THE

PRESTIGIOUS WINE SPECTATOR AWARD OF EXCELLENCE,

FOR 8 YEARS IN A ROW!

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Join us for
Lunch or Dinner

Whether negotiating business
or just meeting up with colleagues,
friends 
and family
A delightful lunch menu
featuring new specialties,
classic favorites and flavorful
vegetarian dishes.

Phone: 956-661-9100
Fax: 956-661-9101

reservations@patioonguerra.com
privateroom@patioonguerra.com