Lunch Menu Appetizers Soups Specialty Salads Poultry Seafood Signature Dishes Steaks Vegetables and Sides Desserts Extravagant Coffees
Appetizers
Guerra Tapas | $12.00 |
Bite-size puffy nachos topped with guacamole, pico de gallo, and diced chicken.... or with diced tenderloin.....$15.00 | |
Crab Meat Tower | $19.00 |
Jumbo lump crab meat marinated in citrus juices and mixed with slices of fresh mango. Served over chunks of avocado and topped with truffle oil. | |
Sriarcha Chicken Clusters | $14.00 |
Breaded chunks of chicken, lightly fried and glazed with sriarcha honey butter and then sprinkled with sesame seeds. | |
Spanish Mussels | $14.00 |
Steamed blue mussels with Spanish chorizo and saffron cream sauce. Topped with pico de gallo. | |
Frog Legs | $14.00 |
Flour dusted and pan fried frog legs served with a lemon dill sauce. | |
Cheese & Cured Meat Board | $25.00 |
Selection of fine cheeses, cured and cooked meats paired alongside fruit and crackers. | |
Tuna Tartare | $16.00 |
Chopped tuna flavorfully layered with avocado, lettuce, tomato and grape relish; served with wonton crisps. | |
Lollipop Lamb Chops | $18.00 |
A foursome of seared petite lamb chops served with a Tzatziki yogurt sauce and sprinkled with fresh dill. | |
Grilled Ahi-Tuna | $16.00 |
Grilled Ahi-Tuna that has been marinated in sesame oil, soy and Worcestershire sauce. | |
South Texas Butter | $14.00 |
Avocado served as simple plain guacamole or "a la Mexicana" mixed with diced jalapenos, tomatoes, onions and cilantro. | |
Bacon Wrapped Shrimp & Scallops | $18.00 |
Large shrimp & scallops wrapped in bacon then fried, brushed with sweet & spicy sauce then laid on a bed of pineapple chutney....please allow 10 minutes extra for preparation.... | |
Ceviche | $16.00 |
Tender chunks of fresh fish marinated in citrus juices, spices, tomatoes, onions, and jalapeño. Served with crispy Mexican tostadas. | |
Bison Meatballs | $16.00 |
Savory Bison meatballs cooked in a light spicy arrabbiata sauce. | |
Calamari | $14.00 |
Fried calamari rings sprinkled with parmesan cheese and served with garlic aioli and marinara sauces. | |
Shrimp Cocktail | $14.00 |
Five large shrimp accompanied by a homemade cocktail sauce tossed with baby shrimp, chopped onions, tomatoes, cilantro, and jalapeños. | |
Quail | $14.00 |
A pair of grilled semi-boneless Texas quail marinated in an Italian sweet glaze. | |
Crab Cakes | $14.00 |
Two crab cakes lightly breaded with Japanese breadcrumbs, fried, served with cocktail and tartar sauces. |