Lunch Menu Appetizers Soups Specialty Salads Poultry Seafood Signature Dishes Steaks Vegetables and Sides Desserts Extravagant Coffees

Appetizers

Guerra Tapas $12.00
Bite-size puffy nachos topped with guacamole, pico de gallo, and diced tenderloin.
Crab Meat Tower $19.00
Jumbo lump crab meat marinated in citrus juices and mixed with slices of fresh mango. Served over chunks of avocado and topped with truffle oil.
Baked Lobster-Stuffed Portabello Mushroom $16.00
Portabello mushroom stuffed with wine poached chunks of lobster and herbs. Served with a béchamel sauce.
Tuna Tartare $16.00
Chopped tuna flavorfully layered with avocado, lettuce, tomato and grape relish; served with wonton crisps.
Lollipop Lamb Chops $18.00
A foursome of seared petite lamb chops served with a Tzatziki yogurt sauce and sprinkled with fresh dill.
Ahi Tuna Tataki $16.00
Seared ahi-tuna thinly sliced, sprinkled with an Asian sauce and served with wasabi foam and ginger chiffonade.
South Texas Butter $12.00
Avocado served as simple plain guacamole or "a la Mexicana" mixed with diced jalapenos, tomatoes, onions and cilantro.
Bacon Wrapped Shrimp & Scallops $16.00
Large shrimp & scallops wrapped in bacon then fried, brushed with sweet & spicy sauce then laid on a bed of pineapple chutney....please allow 10 minutes extra for preparation....
Ceviche $16.00
Tender chunks of fresh fish marinated in citrus juices, spices, tomatoes, onions, and jalapeño. Served with crispy Mexican tostadas.
Bison Meatballs $16.00
Savory Bison meatballs cooked in a light spicy arrabbiata sauce.
Calamari $14.00
Fried calamari rings sprinkled with parmesan cheese and served with garlic aioli and marinara sauces.
Shrimp Cocktail $14.00
Five large shrimp accompanied by a homemade cocktail sauce tossed with baby shrimp, chopped onions, tomatoes, cilantro, and jalapeños.
Spanish-Style Mussels $18.00
Blue Mussels sautéed with Spanish chorizo, white wine, lemon juice and pico de gallo.
Crab Cakes $14.00
Two crab cakes lightly breaded with Japanese breadcrumbs, fried, served with cocktail and tartar sauces.

In theMedia

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WINNER OF THE

PRESTIGIOUS WINE SPECTATOR AWARD OF EXCELLENCE,

FOR 8 YEARS IN A ROW!

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Join us for
Lunch or Dinner

Whether negotiating business
or just meeting up with colleagues,
friends 
and family
A delightful lunch menu
featuring new specialties,
classic favorites and flavorful
vegetarian dishes.

Phone: 956-661-9100
Fax: 956-661-9101

reservations@patioonguerra.com
privateroom@patioonguerra.com