Lunch Menu Appetizers Soups Specialty Salads Poultry Seafood Signature Dishes Steaks Vegetables and Sides Desserts Extravagant Coffees


Guerra Tapas $12.00
Bite-size puffy nachos topped with guacamole, pico de gallo, and diced chicken.... or with diced tenderloin.....$15.00
Crab Meat Tower $19.00
Jumbo lump crab meat marinated in citrus juices and mixed with slices of fresh mango. Served over chunks of avocado and topped with truffle oil.
Sriarcha Chicken Clusters $14.00
Breaded chunks of chicken, lightly fried and glazed with sriarcha honey butter and then sprinkled with sesame seeds.
Spanish Mussels $14.00
Steamed blue mussels with Spanish chorizo and saffron cream sauce. Topped with pico de gallo.
Frog Legs $14.00
Flour dusted and pan fried frog legs served with a lemon dill sauce.
Cheese & Cured Meat Board $25.00
Selection of fine cheeses, cured and cooked meats paired alongside fruit and crackers.
Tuna Tartare $16.00
Chopped tuna flavorfully layered with avocado, lettuce, tomato and grape relish; served with wonton crisps.
Lollipop Lamb Chops $18.00
A foursome of seared petite lamb chops served with a Tzatziki yogurt sauce and sprinkled with fresh dill.
Grilled Ahi-Tuna $16.00
Grilled Ahi-Tuna that has been marinated in sesame oil, soy and Worcestershire sauce.
South Texas Butter $14.00
Avocado served as simple plain guacamole or "a la Mexicana" mixed with diced jalapenos, tomatoes, onions and cilantro.
Bacon Wrapped Shrimp & Scallops $18.00
Large shrimp & scallops wrapped in bacon then fried, brushed with sweet & spicy sauce then laid on a bed of pineapple chutney....please allow 10 minutes extra for preparation....
Ceviche $16.00
Tender chunks of fresh fish marinated in citrus juices, spices, tomatoes, onions, and jalapeño. Served with crispy Mexican tostadas.
Bison Meatballs $16.00
Savory Bison meatballs cooked in a light spicy arrabbiata sauce.
Calamari $14.00
Fried calamari rings sprinkled with parmesan cheese and served with garlic aioli and marinara sauces.
Shrimp Cocktail $14.00
Five large shrimp accompanied by a homemade cocktail sauce tossed with baby shrimp, chopped onions, tomatoes, cilantro, and jalapeños.
Quail $14.00
A pair of grilled semi-boneless Texas quail marinated in an Italian sweet glaze.
Crab Cakes $14.00
Two crab cakes lightly breaded with Japanese breadcrumbs, fried, served with cocktail and tartar sauces.

In theMedia










Join us for
Lunch or Dinner

Whether negotiating business
or just meeting up with colleagues,
and family
A delightful lunch menu
featuring new specialties,
classic favorites and flavorful
vegetarian dishes.

Phone: 956-661-9100
Fax: 956-661-9101