Lunch Menu Appetizers Soups Specialty Salads Poultry Seafood Signature Dishes Steaks Vegetables and Sides Desserts Extravagant Coffees
Appetizers
| Guerra Tapas | $12.00 |
| Bite-size puffy nachos topped with guacamole, pico de gallo, and diced chicken.... or with diced tenderloin.....$15.00 | |
| Crab Meat Tower | $19.00 |
| Jumbo lump crab meat marinated in citrus juices and mixed with slices of fresh mango. Served over chunks of avocado and topped with truffle oil. | |
| Sriarcha Chicken Clusters | $14.00 |
| Breaded chunks of chicken, lightly fried and glazed with sriarcha honey butter and then sprinkled with sesame seeds. | |
| Spanish Mussels | $14.00 |
| Steamed blue mussels with Spanish chorizo and saffron cream sauce. Topped with pico de gallo. | |
| Frog Legs | $14.00 |
| Flour dusted and pan fried frog legs served with a lemon dill sauce. | |
| Cheese & Cured Meat Board | $25.00 |
| Selection of fine cheeses, cured and cooked meats paired alongside fruit and crackers. | |
| Tuna Tartare | $16.00 |
| Chopped tuna flavorfully layered with avocado, lettuce, tomato and grape relish; served with wonton crisps. | |
| Lollipop Lamb Chops | $18.00 |
| A foursome of seared petite lamb chops served with a Tzatziki yogurt sauce and sprinkled with fresh dill. | |
| Grilled Ahi-Tuna | $16.00 |
| Grilled Ahi-Tuna that has been marinated in sesame oil, soy and Worcestershire sauce. | |
| South Texas Butter | $14.00 |
| Avocado served as simple plain guacamole or "a la Mexicana" mixed with diced jalapenos, tomatoes, onions and cilantro. | |
| Bacon Wrapped Shrimp & Scallops | $18.00 |
| Large shrimp & scallops wrapped in bacon then fried, brushed with sweet & spicy sauce then laid on a bed of pineapple chutney....please allow 10 minutes extra for preparation.... | |
| Ceviche | $16.00 |
| Tender chunks of fresh fish marinated in citrus juices, spices, tomatoes, onions, and jalapeño. Served with crispy Mexican tostadas. | |
| Bison Meatballs | $16.00 |
| Savory Bison meatballs cooked in a light spicy arrabbiata sauce. | |
| Calamari | $14.00 |
| Fried calamari rings sprinkled with parmesan cheese and served with garlic aioli and marinara sauces. | |
| Shrimp Cocktail | $14.00 |
| Five large shrimp accompanied by a homemade cocktail sauce tossed with baby shrimp, chopped onions, tomatoes, cilantro, and jalapeños. | |
| Quail | $14.00 |
| A pair of grilled semi-boneless Texas quail marinated in an Italian sweet glaze. | |
| Crab Cakes | $14.00 |
| Two crab cakes lightly breaded with Japanese breadcrumbs, fried, served with cocktail and tartar sauces. |
