Lunch Menu Appetizers Soups Specialty Salads Poultry Seafood Signature Dishes Steaks Vegetables and Sides Desserts Extravagant Coffees
Signature Dishes
All Featured Entrees are accompanied by a House or Caesar Salad
(a Wedge Salad or Soup can be substituted for $4.00)
and a choice of one Complimentary Side
| Rack of Lamb | $36.00 |
| A grilled rack of lamb brushed with a Dijon mustard and served with your choice of a brandy peppercorn or a mint jelly sauce. Served on a bed of wild rice with cranberries and almonds. | |
| Pork Chop | $24.00 |
| A 16 oz. bone-in chop grilled and topped with garlic butter. Served with sweet-pickled apple slices. | |
| Spanish Octopus | $35.00 |
| Grilled octopus served with a raspberry chipotle sauce. | |
| Venison | $40.00 |
| Pan Seared venison tenderloin filet with a brandy shitake mushroom sauce. | |
| Bison Tenderloin | $44.00 |
| Seared 8 oz. Bison tenderloin topped with herb butter and served with a cognac demi glace. Very lean, rich in flavor, high in protein and low in cholesterol. | |
| Texas Quail | $28.00 |
| Three grilled semi-boneless Texas quail marinated in an Italian sweet glaze. Served with wild rice and brandy peppercorn sauce |
