Lunch Menu Appetizers Soups Specialty Salads Poultry Seafood Signature Dishes Steaks Vegetables and Sides Desserts Extravagant Coffees

Signature Dishes

All Featured Entrees are accompanied by a House or Caesar Salad
(a Wedge Salad or Soup can be substituted for $4.00)

Pork Chop $24.00
A 16 oz. bone-in chop grilled and topped with garlic butter. Served with sweet-pickled apple slices.
Bison Tenderloin $44.00
Seared 8 oz. Bison tenderloin topped with herb butter and served with a cognac demi glace. Very lean, rich in flavor, high in protein and low in cholesterol.
Rack of Lamb $36.00
A grilled rack of lamb brushed with a Dijon mustard and served with your choice of a brandy peppercorn or a mint jelly sauce. Served on a bed of wild rice with cranberries and almonds.
Texas Quail $28.00
Three grilled semi-boneless Texas quail marinated in an Italian sweet glaze. Served with wild rice and brandy peppercorn sauce

In theMedia

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Book now 

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WINNER OF THE

PRESTIGIOUS WINE SPECTATOR AWARD OF EXCELLENCE,

FOR 8 YEARS IN A ROW!

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Join us for
Lunch or Dinner

Whether negotiating business
or just meeting up with colleagues,
friends 
and family
A delightful lunch menu
featuring new specialties,
classic favorites and flavorful
vegetarian dishes.

Phone: 956-661-9100
Fax: 956-661-9101

reservations@patioonguerra.com
privateroom@patioonguerra.com