Lunch Menu Appetizers Soups Specialty Salads Poultry Seafood Signature Dishes Steaks Vegetables and Sides Desserts Extravagant Coffees

Seafood

All Featured Entrees are accompanied by a House or Caesar Salad
(a Wedge Salad or Soup can be substituted for $4.00)

Lobster Tail $42.00
An 10 oz. oven roasted lobster tail accompanied with drawn butter.
Red Snapper $28.00
Snapper filet topped with jumbo lump crab meat in a butter sauce.
Chilean Sea bass $28.00
Sea bass fillet pan-seared and topped with two large shrimp in a creamy red curry sauce.
Ahi Tuna $26.00
Ahi Tuna fillet seared rare and encrusted with black & white sesame seeds drizzled with ginger teriyaki sauce. (can be served as an appetizer)
Pistachio Salmon $26.00
Pan-seared pistachio and almond encrusted salmon topped with a beurre blanc sauce.
Patio Shrimp $26.00
Six Jumbo shrimp fried until golden brown, served with cocktail and tartar sauce.

In theMedia

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Book now 

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WINNER OF THE

PRESTIGIOUS WINE SPECTATOR AWARD OF EXCELLENCE,

FOR 8 YEARS IN A ROW!

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Join us for
Lunch or Dinner

Whether negotiating business
or just meeting up with colleagues,
friends 
and family
A delightful lunch menu
featuring new specialties,
classic favorites and flavorful
vegetarian dishes.

Phone: 956-661-9100
Fax: 956-661-9101

reservations@patioonguerra.com
privateroom@patioonguerra.com