Lunch Menu Appetizers Soups Specialty Salads Poultry Seafood Signature Dishes Steaks Vegetables and Sides Desserts Extravagant Coffees
Poultry
All Featured Entrees are accompanied by a House or Caesar Salad
(a Wedge Salad or Soup can be substituted for $4.00)
and a choice of one Complimentary Side
| Chicken Cordon Bleu | $26.00 |
| Thin fillets of pounded chicken breast wrapped around swiss cheese, asparagus and ham, breaded and fried. Served with a Dijon cream sauce. | |
| Chicken Monterrey | $24.00 |
| Two grilled chicken breasts topped with fresh tomatoes and avocado slices then covered with rich melted provolone cheese. Served with ancho chili sauce on the side. | |
| Roasted Duck | $24.00 |
| One half of an oven-roasted duck with a white wine, orange, marmalade glaze served on a bed of wild rice with cranberries and almonds. | |
| Classic Chicken Marsala | $20.00 |
| A lightly dusted chicken breast seared lightly and then braised in Marsala wine and mushrooms. Served over Angel hair pasta. | |
| Chef's Chicken | $22.00 |
| Double airline chicken breasts grilled and served with a honey butter sriacha sauce. | |
| Chicken Fettuccine | $21.00 |
| Grilled chicken breast served on a bed of fettuccine with a creamy Alfredo sauce. Substitute Shrimp...$25 |
