Lunch Menu Appetizers Soups Specialty Salads Poultry Seafood Signature Dishes Steaks Vegetables and Sides Desserts Extravagant Coffees

Poultry

All poultry entrees are accompanied by a House or Caesar Salad
(a Wedge Salad or Soup can be substituted for $4.00)

Chicken Monterrey $24.00
Two grilled chicken breasts topped with fresh tomatoes and avocado slices then covered with rich melted provolone cheese. Served with ancho chili sauce on the side.
Roasted Duck $24.00
One half of an oven-roasted duck with a white wine, orange, marmalade glaze served on a bed of wild rice with cranberries and almonds.
Classic Chicken Marsala $20.00
A lightly dusted chicken breast seared lightly and then braised in Marsala wine and mushrooms. Served over Angel hair pasta.
Chef's Chicken $22.00
Double airline chicken breasts grilled and served with a honey butter sriacha sauce.
Chicken Fettuccine $21.00
Grilled chicken breast served on a bed of fettuccine with a creamy Alfredo sauce. Substitute Shrimp...$25

In theMedia

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Book now 

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WINNER OF THE

PRESTIGIOUS WINE SPECTATOR AWARD OF EXCELLENCE,

FOR 8 YEARS IN A ROW!

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Join us for
Lunch or Dinner

Whether negotiating business
or just meeting up with colleagues,
friends 
and family
A delightful lunch menu
featuring new specialties,
classic favorites and flavorful
vegetarian dishes.

Phone: 956-661-9100
Fax: 956-661-9101

reservations@patioonguerra.com
privateroom@patioonguerra.com