Lunch Menu Appetizers Soups Specialty Salads Poultry Seafood Signature Dishes Steaks Vegetables and Sides Desserts Extravagant Coffees
Lunch Menu
| Full Dinner Menu is also available during lunch upon request | |
| Guerra Tapas | $12.00 |
| Appetizers - Delicate bite size puffy nachos topped with guacamole, pico de gallo, and diced fajita | |
| South Texas Butter | $12.00 |
| Appetizers - Avocado served as simple guacamole or "a la Mexicana" mixed with diced jalapeños, tomatoes, onions and cilantro. | |
| Calamari | $14.00 |
| Appetizers - Fried calamari strips sprinkled with parmesan cheese served with garlic aioli and marinara sauces | |
| Shrimp Cocktail | $14.00 |
| Appetizers - Five large shrimp with a homemade cocktail sauce with baby shrimp, onions, tomatoes, cilantro, and jalapeño. | |
| Ceviche | $16.00 |
| Appetizers - Tender chunks of fish marinated in citrus, spices, tomatoes, onions, and jalapeños and served with Mexican tostadas. | |
| Lobster Bisque | $10.00 |
| Soups - A creamy puree of lobster topped with lump crab meat. Small bowl $8 | |
| Soup Du Jour | $10.00 |
| Soups - Featured Soup of the Day, please ask your waiter. Small bowl $8 | |
| Large Mixed Greens Garden Salad or Classic Caesar Salad | $10.00 |
| Specialty Salads - with grilled chicken $12 / with grilled shrimp, salmon or ahi-tuna $16 / with choice of soup $14 | |
| Steak Salad | $16.00 |
| Specialty Salads - Slices of USDA Prime steak served over mixed greens and spinach that is tossed in a blueberry pomegranate vinaigrette sprinkled with mozzarella. Served with roasted Campari tomatoes and red onion slices. | |
| Greek Salad | $12.00 |
| Specialty Salads - A traditional salad with fresh tomatoes, cucumbers, red onions, feta cheese, and kalamata olives | |
| Spinach Salad | $12.00 |
| Specialty Salads - Baby spinach tossed in a raspberry vinaigrette and topped with carmelized walnuts, feta cheese sprinkles and strawberries | |
| Cobb Tower Salad | $14.00 |
| Specialty Salads - Cubed chicken, bacon, avocado, blue cheese crumbles topped with egg and tomato slices and sprinkled with a cucumber vinaigrette. Served on a bed of mixed greens | |
| Avocado-half filled with Chicken Salad and served on a bed of fruit | $14.00 |
| Specialty Salads - filled with Shrimp Salad...$16 | |
| Chicken Fettuccini Carbonara | $14.00 |
| Pasta - Sauteed chicken, mushrooms, onions and fettucini in a creamy sauce sprinkled with parmesan cheese. May substitute shrimp or scallops instead of chicken...$18 | |
| Chicken Pasta Primavera | $14.00 |
| Pasta - Sauteed chicken, vegetables and angel hair pasta in a light creamy butter and olive oil sauce. May substitute shrimp or scallops instead of chicken...$18 | |
| Grilled Chicken Sandwich | $12.00 |
| Sandwiches & Burgers - Grilled chicken breast topped with sauteed onions, mushrooms and Provolone Cheese. Served with homemade chips and a pickle. Substitute a small soup, a side garden salad, a side Caesar salad, or mixed fruit for $6.00, Add bacon to any sandwich $1.00 | |
| Turkey Club Sandwich | $12.00 |
| Sandwiches & Burgers - Toasted butter croissant with turkey breast, ham, bacon, cheddar cheese, lettuce and tomato. Served with homemade chips and a pickle. Substitute a small soup, a side garden salad, a side Caesar salad, or mixed fruit for $6.00, Add bacon to any sandwich $1.00. | |
| Patio Kobe Burger | $16.00 |
| Sandwiches & Burgers - 1/3 pound grilled Kobe Beef hamburger topped with mushroom slices, provolone cheese, and fried red onion rings. Served with homemade chips and a pickle. Substitute a small soup, a side garden salad, a side Caesar salad, or mixed fruit for $6.00, Add bacon to any sandwich $1.00. | |
| Fish Tacos | $14.00 |
| South Texas Flavor - 3 delicately sautéed fish tacos topped with a spicy chipotle lime sauce, served with cilantro rice and a cabbage slaw. | |
| Chicken Envueltos | $14.00 |
| South Texas Flavor - Diced chicken in a flavorful tomato-based sauce wrapped in corn tortillas and topped with shredded lettuce and spicy sour cream served with cilantro rice. Add a House Mixed Greens or Caesar salad for $6.00. | |
| Beef Enchiladas | $14.00 |
| South Texas Flavor - Diced tenderloin beef wrapped in corn tortillas and topped with melted cheese and enchilada sauce. Served with cilantro rice and refried beans. Add a House Mixed Greens or Caesar salad for $6.00. | |
| Tenderloin Milanesa | $16.00 |
| South Texas Flavor - Tenderloin beef medallions lightly breaded and fried. Served with fried red potatoes and roasted green pepper sauce. Add a House Mixed Greens or Caesar salad for $6.00. | |
| Chicken Monterrey | $16.00 |
| South Texas Flavor - Grilled chicken breast topped with fresh tomatoes and avocado slices, then covered with melted provolone cheese. Add a House Mixed Greens or Caesar salad for $6.00 | |
| Ahi Tuna | $16.00 |
| Specialties - Seared rare tuna filet encrusted with black & white sesame seeds, drizzled with ginger teriyaki sauce and served on a bed of wilted greens. Add a House Mixed Greens or Caesar salad for $6.00. | |
| Churrasco with Chimichurri | $16.00 |
| Specialties - Grilled beef steak topped with a parsley garlic based chimichurri sauce. Served with cilantro rice and grilled vegetables. Add a House Mixed Greens or Caesar salad for $6.00 | |
| Salmon | $18.00 |
| Specialties - Pan-seared salmon topped with lemon basil sauce and served with mushroom risotto. Add a House Mixed Greens or Caesar salad for $6.00 | |
| Simply Chicken | $14.00 |
| Specialties - Grilled single chicken breast served with sauteed vegetables and roasted Campari tomatoes. Add a House Mixed Greens or Caesar salad for $6.00 | |
| Classic Chicken Marsala | $16.00 |
| Specialties - A subtly dusted chicken breast seared lightly and then braised in Marsala wine and mushrooms. Served over Capellini. Add a House Mixed Greens or Caesar salad for $6.00 |
